Job Postings

Job Postings Last Updated – OCTOBER 2018

 

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Job Title
  Eat Smart NY Nutritionist
Organization Name
  Cornell Cooperative Extension Wayne
Job Location
  1581 Route 88 North
Newark, Finger Lakes Region 14513
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Hours/Schedule
  Full Time- 40 hrs/week
Job Responsibilities
  Finger Lakes Eat Smart NY is looking for a full time, dynamic educator to facilitate nutrition workshops focusing on eating healthy and being physically active among low-income families and youth to reduce obesity and food insecurity. This position will serve both Wayne, Ontario, and Seneca Counties and workshops will be delivered in a variety of community settings. The nutritionist will use creative teaching techniques to deliver healthy messaging by providing taste-tests, food demos, physical activities, and hands-on workshops.
Qualifications
  • Bachelor’s degree in Nutrition, Health Education, and/or Public Health or Equivalent Education. 
• Experience relevant to the role of the position.
• Ability to meet travel requirements associated with this position.
• Ability to meet acceptable background check standards and DMV check.
• Ability to work flexible hours which may include evenings and/or weekends, as appropriate.
• Ability to transport supplies and equipment with or without accommodation.
• Ability to clearly communicate and to read and write in English.
• Ability to present effective and relevant educational lessons to target audiences in group settings, and work with diverse audiences of all ages.
Application Instructions, Contact & Deadline
  Online applications only: http://ccewayne.org/jobs (Nutrition Educator) or County Extension Careers: https://cornell.wd1.myworkdayjobs.com/CCECareerPage/job/New-York-State-Other/Association-Subject-Educator-I—Eat-Smart-New-York-Nutritionist—Newark–NY-14513_WDR-00016504

Job Title
Dietitian
Organization Name
Compass Group (at Monroe Community Hospital)
Job Location
435 East Henrietta Rd
Rochester, NY 14620
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Hours/Schedule
40hrs/week, Mon-Fri
Job Responsibilities

Full Time Clinical opening in a Long Term Care environment

Our Company is currently seeking a Registered Dietitian (Eligible) to join our Nutrition Team in an Long Term Care environment. With your expertise as a Dietitian, your work will be valued as you make a difference in the lives of our patients, customers, and other healthcare professionals. This position will allow you the opportunity to provide Medical Nutrition Therapy to all levels of acuity and a wide variety of disease states.

Key Responsibilities:

Responsible for providing medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for patients
Incorporate current evidence-based research into practice, utilizing the Nutrition Care Process
Comply with guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual
Ensure patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources

Qualifications

Preferred Qualifications:

Completion of ACEND accredited Didactic Program in Dietetics and completion of an ACEND accredited supervised practice pathway (Dietetic Internship Program, Coordinated Program, ISPPs, Pathway I, Pathway II), required
Successful completion of the Commission on Dietetic Registration (CDR) Examination within company’s required timeline as outlined per policy, required
Credentialed as a Registered Dietitian by CDR post examination, required
Licensed by the State Dietetics Licensing Board, post examination, in states where applicable within company’s required timeline as outlined per policy, required
Must be willing to participate in patient satisfaction programs and activities
Must be experienced with computers; to include Microsoft Office, e-mail, and the Internet

Application Instructions, Contact & Deadline
Email resume to nicolequataert@monroehosp.org

Job Title
  Therapeutic Dietitian
Organization Name
  Monroe Community Hospital (Monroe County)
Job Location
  435 East Henrietta Rd
Rochester, NY 14620
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Hours/Schedule
  40hrs/week, Mon-Fri
Job Responsibilities
  This is a professional position responsible for planning and overseeing dietary aspects of the food delivery system in a health care facility. Duties include working closely with medical personnel in assessing nutritional needs of residents, planning for the provision of food and drink appropriate for the patients’ physical and medical needs, and providing nutrition education and counseling to adequately meet regular or therapeutic needs. The employee reports directly to, and works under the general supervision of the facility administrator with leeway allowed for exercise of independent professional judgement. General supervision may be exercised over the work of the Dietetic Technicians and over the food service preparation staff. Does related work as required.
Qualifications
  Valid certification by the Commission on Dietetic Registration
Application Instructions, Contact & Deadline
  Email resume and interest to nicolequataert@monroehosp.org

Job Title
Registered Dietitian
Organization Name
Rochester Regional Health
Job Location
Clifton Springs Nursing Home,  2 Coulter Rd Clifton Springs, NY 14532
Hours/Schedule
40hrs/week Monday-Friday
rotating on-call everything 3rd weekend for Clifton Springs Hospital.
Job Responsibilities
o Assessment. Complete nutritional assessments for all patients; provide input into Nutritional Support Service rounds for assigned patients; monitor and document patient progress
o Diet Planning. Provide recommendations for formulations, rate and volume for all tube fed and TPN patients; instruct patients and families on special diets and general good nutrition; complete diet instructions for complex diets
o Patient Care. Develop plan of care per clinical data, interview, diagnosis and treatment goals; provide oversight to dietetic technicians in providing patient care
Qualifications
Registered Dietitian or eligible to take RD exam must take 3 months of hire
One (1) to three (3) years of experience preferred
Strong analytical, computer and communication skills
Exceptional customer service and patient care
Application Instructions, Contact & Deadline
Apply at RRH website
https://careers.rochesterregional.org/

Job Title
PRN Dietitian
Organization Name
Morrison Healthcare
Job Location
Morrison Healthcare
68 Harris-Bushville Rd
Harris, NY 12742
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Hours/Schedule
PRN, as needed
Job Responsibilities
Our Company is currently seeking a Registered Dietitian to join our Nutrition Team at an acute care hospital. With your expertise as a Dietitian, your work will be valued as you make a difference in the lives of our patients, customers, and other healthcare professionals. This position will allow you the opportunity to provide Medical Nutrition Therapy to all levels of acuity and a wide variety of disease states.

Key Responsibilities:

Responsible for providing medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for patients
Incorporate current evidence-based research into practice, utilizing the Nutrition Care Process
Comply with guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual
Ensure patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources

Qualifications
Preferred Qualifications:

Completion of ACEND accredited Didactic Program in Dietetics and completion of an ACEND accredited supervised practice pathway (Dietetic Internship Program, Coordinated Program, ISPPs, Pathway I, Pathway II), required
Successful completion of the Commission on Dietetic Registration (CDR) Examination within company’s required timeline as outlined per policy, required
Credentialed as a Registered Dietitian by CDR post examination, required
Licensed by the State Dietetics Licensing Board, post examination, in states where applicable within company’s required timeline as outlined per policy, required
Must be willing to participate in patient satisfaction programs and activities
Must be experienced with computers; to include Microsoft Office, e-mail, and the Internet

Application Instructions, Contact & Deadline
Click the following link to apply: https://career8.successfactors.com/sfcareer/jobreqcareer?jobId=209574&company=CGNA&username=

Job Title
Talent Acquisition Manager
Organization Name
Rochester Institute of Technology
Job Location
8 Lomb Memorial Drive
Rochester, New York 14623
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Hours/Schedule
8-4:30
Job Responsibilities
The registered dietician will provide the following services to the RIT student community:

Provide nutrition services to students in the Student Health Center through individual and group sessions for purposes of general health and wellness as well as disease specific management.
Serve as a campus resource for nutrition needs and advocacy around specific illnesses e.g. eating disorders, food allergies
Develop and guide Wellness Nutrition curriculum through the Wellness Education Department (WNUT)
Serve as the co-chair of the Fitness and Nutrition Wellness Team. This team is responsible for developing and implementing fitness and nutrition-based education programs for RIT students.
Provide supervision to nutrition students employed by the student health center who provide a variety of individual and group counseling and programming

Qualifications
NYS Registered Dietician Certification;
2 years experience as a Dietician or nutritionist
Effective interpersonal, written, and electronic communications skills, including the ability to convey complex information in accessible terms to diverse or multicultural audiences
Knowledge of Deaf culture, American Sign Language (ASL), or willingness to learn
Facility with computer and willingness to learn electronic medical record are essential.
Ability to manage and maintain confidential and private information; uses confidential, sensitive and/or private records and information, protects information appropriately.
Ability to establish, build and maintain effective working relationships based on respect, empathy and honesty with diverse groups and individuals.
Ability to offer occasional evening programs.
Participate in ongoing professional development and/or participate on department, division and university committees, task forces and projects as assigned and appropriate for the role.
Application Instructions, Contact & Deadline
To apply please follow link.

https://sjobs.brassring.com/TGnewUI/Search/Home/Home?partnerid=25483&siteid=5289#jobDetails=1470541_5289

Job Title
Homecare Clinical Nutrition Specialist
Organization Name
University of Rochester Medical Center
Job Location
601 Elmwood Ave
Rochester, NY 14623
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Hours/Schedule
40 hrs/ week. Schedule varies depending on patient
Job Responsibilities
Coordinate hospital-to-home nutrition care for adult and pediatric patients dependent on nutrition support. Instruct patients and their caregivers on administering enteral and parenteral nutrition in the home setting. Conduct ongoing evaluation of nutritional status of patients to ensure adequacy and appropriateness of nutritional regimes.
Qualifications
Bachelor of Science degree in Nutrition, Food and Nutrition, or equivalent and completion of 2 years clinical nutrition experience in health care setting. Registered or registry-eligible by the Commission on Dietetic Registration, the credentialing agency of the Academy of Nutrition and Dietetics.
Obtain Certified Nutrition Support Clinician (CNSC) within 18 months of employment with maintenance of credential thereafter.
Application Instructions, Contact & Deadline
Please email resume and interest to Kathryn_Schneider@urmc.Rochester.edu

Job Title
School Nutrition Coordinator
Organization Name
Gates Chili Schools
Job Location
School Nutrition District Office- Gates Chili Middle School, 2 Spartan Way
2 Spartan Way
Rochester, New York 14624
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Hours/Schedule
12 Month Full-time Position with generous benefit package and NYS Retirement System.

Work while your child is a school be home when he/she is home.

No Work on Holidays ~ Weekend Work is VERY RARE.

Job Responsibilities
Position Purpose

This position in a school district is responsible for evaluating and monitoring the nutrient content of school meal menus as well as promoting the importance of nutritional meals for students. The employee reports directly to and works under the general supervision of the Director and/or Assistant Director of School Food Services. Does related work as required.

Includes competitive benefits and eligibility for membership in the NYS retirement system.

Essential Job Functions

Evaluates and monitors the Elementary, Middle and Secondary School menus for nutrient content, menu patterns and makes recommendations to provide nutritionally adequate food;
Approves modified diet menus for nutrient adequacy, accuracy and quality appropriate to the individual students with special needs;
Conducts promotions to increase participation in the School Breakfast and Lunch Program;
Works with many different associations to promote the proper nutrition needed at breakfast and lunch, as well as the importance of eating well to increase learning capabilities at school;
Participates in health fairs and promotions to increase community awareness;
Promotes healthy food and meal selection by students;
Consults with health care professionals at school concerning the nutritional care of students;
Provides nutritional awareness, information and education materials for students as requested by school administrators and educators;
Plans, organizes and conducts orientation and in-service educational programs for Food Service personnel, school staff and the Parent Association;
Assists with creating and modifying recipes to meet USDA standards;
Trains Food Service Manager on updated nutritional guidelines and proper techniques for improving and revising menu items to meet nutritional standards;
Plans and develops supervised experience for student(s) enrolled in college dietetics programs;
In conjunction with the School Nutrition Director, has management over site responsibilities for daily food service operations.

Additional Duties:

Perform any other related duties as assigned.

Note: The above description is illustrative of tasks and responsibilities. It is not meant to be all inclusive of every task or responsibility

Qualifications
Qualifications Profile

Graduation from high school or possession of an equivalency diploma plus:
Graduation from a regionally accredited or New York State registered college or university with a Bachelor’s degree in Dietetics or Nutrition, plus one (1) year paid full time or its part time equivalent experience in Clinical Nutrition or Food Nutrition related management; OR,

B. Graduation from a regionally accredited or New York State registered college or university with a Master’s degree in Dietetics or Nutrition, OR,

C. Any equivalent combination of training and experience as described by the limits of (A) and (B) above.

Certification, or eligible for certification, by the American Dietetic Association as a Registered Dietitian at the time of appointment.

FLSA Status: Non-exempt

Application Instructions, Contact & Deadline
GO to this link to see the full posting and or apply:
https://www.applitrack.com/gateschili/onlineapp/default.aspx?Category=Food+ServiceQuestions:
Debbi Beauvais, RDN SNS ~ School Nutrition Director
585-247-7213 or 585-750-1102

Job Title
Registered Dietitian, Transitional care
Organization Name
St. Ann’s Community
Job Location
1500 Portland Avenue
Rochester, NY 14620
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Hours/Schedule
40 hours (Full Time)
Job Responsibilities
Primary Functions
• Performs professional assessments in accordance with accepted standards of dietetic practice in the long-term care settings. Monitors nutritional status, formulates nutrition plan of care, and documents within accepted time frames and as needed. Works collaboratively with other clinical disciplines to achieve maximum medical nutrition therapy (MNT) outcomes.
 Attend rounds with interdisciplinary team, provide input as it relates to weight changes, skin integrity, and nutrition status.
 Provide clinical data at rounds as it pertains to labs, weight changes, and overall nutrition status.
 Present patients/residents who have exhibited weight changes, potential nutrition-related etiology and interventions in place to nursing and medical during weight/nutrition rounds.
 Effectively represent Nutrition Services at ICCP/Care Plan meetings.
• Makes certain that nutrition-related resident needs and preferences are met to the greatest extent possible through household and facility dining service functions.
 Assures that patient rights and responsibilities are honored and met, including the right to refuse or individualize treatment, and monitor the community and household response to patient concerns.
 Review and approve safety of food requests for special meals on households with consideration to consistencies, allergies/intolerances, and therapeutic diets.
 Work closely Dining and Nutrition leadership with regard to menu changes, special events, and other food-related concerns.
 Accepts direction from St. Ann’s Nutrition Manager in respect to clinical nutrition practices at St. Ann’s Community.
 Assist with updating household dining operations manual.
• Provides nutrition education, offering expertise and guidance as needed to patients, family members, and other professionals.
• Maintains regular contact with patients and family members to foster open communication and enhance satisfaction with nutrition services.
 Contact families as needed for nutrition related concerns (food quality/satisfaction, menu concerns, and all clinical nutrition topics as it pertains to the individual patient).
• Lead/champion efforts to continuously improve nutrition-related knowledge and skills to staff in households, assuring that the households have the needed resources (materials and supplies, skills and knowledge) to be successful.
 Participates in teams to develop parameters for household management that support the values of person-centered and resident-directed care.
 Present nutrition topics on as needed basis to staff (nursing and non-nursing) with regard to nutrition, food safety, therapeutic diets, modified consistencies through meetings, meal rounds/observations, etc.
• Ensures that nutrition care is provided and dining operations are conducted in compliance with federal, state and local regulations and professional standards, while honoring person-centered care.
 Encourage appropriate record keeping and charting in households, assist with maintaining appropriate files to document compliance.
 Performs professional audits and observations (examples: Stage 1 and 2 QIS audits, meal rounds, sanitation audits, others), as assigned.
• Guides the development and ongoing review of nutrition-related policies and procedures that ensure safe, sanitary and efficient practices supporting professional standards of successful dining and nutrition services. Interprets, communicates, and monitors for compliance to established policies.
• Collaborates with St. Ann’s Nutrition Manager in order to problem-solve complex situations and concerns.
• Performs other duties as assigned by Dining and Nutrition Services leadership.
Ancillary Functions
– Supports meeting patient and household needs by actively assisting (to the extent of cross training and certification) in tasks to meet identified needs.
– Assistance with meals in household kitchens
– Champion of person-centered care
Qualifications
QUALIFICATIONS
• Education: Bachelor’s Degree (B.S.) in Nutrition, with 2-4 years experience in Dietetics and specialized training or experience in geriatric nutrition / elder-centered care preferred. Must have demonstrated leadership qualities and skills, interpersonal relationship skills and knowledge of federal and state regulations governing nutrition practice. Understands and is able to adequately maintain all required documentation and documents related to nutrition and dining services. Possesses strong assessment skills, including good insights into resident preferences and needs. Demonstrates strong communication and relationship-building skills, and is able to explain resident’s needs to others as needed for resident advocacy.
• Language: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
• Math Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percentages.
• Reasoning Ability: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
Specific Requirements: Must be a Registered Dietitian (R.D.).
Application Instructions, Contact & Deadline
Apply online: https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=7f91075d-aff6-4de2-b1df-d07ad2335921&ccId=19000101_000001&type=MP&lang=en_US&selectedMenuKey=CurrentOpenings

Job Title
Dietitian 2
Organization Name
OPWDD Region I Finger Lakes DDSO
Job Location
295 Mary Jemison Drive
Geneseo, NY 14454
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Hours/Schedule
8 am – 4:30 pm with flex
Saturday/Sunday pass days
Job Responsibilities
Responsible for the nutritional care of individuals in approximately 7 IRAs, including: West Jefferson St Dansville, 24 Main St Dansville, 48 Morse St Dansville (Witter), 50 Morse St Dansville (Cedar Court), 25 Southview Drive Wayland, 105 Charles St Wayland (LaRue), and 7430 Howe Rd Springwater. Qualifications include strong clinical skills in medical nutrition therapy including dysphagia, enteral feeding, food consistency modification, metabolic conditions and nutrition senstive disease states. Responsibilities include providing Nutrition Screenings and completing assessments using the Nutrition Care Process. As a Dietitian 2, you will participate as an active member of an interdisciplinary team and provide Medical Nutrition Therapy including consulting with physicians and other primary care providers on nutrition support requests. This may include attending specialty appointments with individuals served. You will monitor individuals based on assessed risk, attend Quality of Life Reviews, ISP/Life Planning Meetings, quarterly departmental meetings, conduct meal observations in assigned community residences, plan the preparation of special diets and menus; monitor food safety and sanitation, conduct training and provide education to individuals, families and staff regarding basic nutrition, healthy food choice and specialized therapeutic nutrition care plans. Must possess excellent communication skills and be able to work independently. WIlling to drive to multiple work locations and flex schedule to meet the needs of individuals served. Assist in teaching New Employee Orientation. Other tasks as requested.
Qualifications
Must be a Registered Dietitian Nutritionist and/or a New York State Certified Dietitian Nutritionist. Candidates with both Credentials preferred.
Application Instructions, Contact & Deadline
Applicants must complete an online open competitive examination at the following website:
www.cs.ny.gov/exams. The examination is scored based on education, internships and work experience. It is very important to provide detailed information as this is a experience based examination score.
Applicants must also submit an application to OPWDD Finger Lakes DDSO Human Resource Local Office at 620 Westfall Rd, Rochester, NY 14620. For further information, please call 585-461-8800.

Job Title
Registered Dietitian
Organization Name
Child Care Council, Inc.
Job Location
595 Blossom Road, Suite 120
Suite 120
Rochester, New York 14610
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Hours/Schedule
This is a full time position in a multi-year grant. Work hours are 35 hours per week, could include early evenings. Salary is $40,000/year + mileage reimbursement of 54.5 cents per mile. CCC is an Equal Opportunity Employer.
Job Responsibilities
Providing Nutrition Education, Obesity Prevention, and Physical Activity Interventions in 9 Child Care Centers each year. Tasks will include: shop for and purchase fruits and vegetables for lessons using company funds; conduct nutrition/physical activity lessons with 3 and 4 year olds within a child care center setting; conduct nutrition/physical activity lessons, including cooking demonstrations, with parents within a center setting; and conduct 6 hours of nutrition training with the staff of participating child care centers as they improve their nutrition policies and procedures; and computer entry of implementation data. The candidate for this position will be part of a team of 4 Registered Dietitians
Qualifications
Must be a Licensed Registered Dietitian. Must have daily access to a reliable vehicle and willing to travel to child care centers throughout Monroe, Wayne, Livingston, Orleans, and Genesee counties. The perfect candidate would have : experience providing nutrition education to children (birth to 12 years) and adults; ability to role model and motivate others to make healthy choices in nutrition and strive for a physically active lifestyle; attention to detail with excellent verbal and written communication skills; self-regulation of completing work tasks by established deadlines, ability to take initiative, and comfortable meeting and working with new people.
Application Instructions, Contact & Deadline
Child Care Council, Inc., 595 Blossom Road, Suite 120, Rochester, NY 14610 Attn : Laurie Haley or email to l.haley@childcarecouncil.com.
Application deadline is May 11, 2018.

State University of New York at Buffalo

Clinical Director Position in Department of Exercise and Nutrition Sciences

The Department of Exercise and Nutrition Sciences, School of Public Health and Health Professions University at Buffalo, State University of New York, is seeking candidates to fill a full-time, 12 month, state funded Clinical Director position at the Clinical Instructor level.  The start date is July of 2018.

Qualifications:

Candidates must have earned an RD and an MS in a discipline relevant to Nutrition Sciences and have a minimum of one year of clinical experience and demonstrated teaching proficiency.  The candidate’s goals should embrace the school’s mission to improve the health of populations, communities, and individuals through education, research, and service.  Candidates will be expected to facilitate the growth and development of the Dietetic Internship/MS in Nutrition Program through teaching and clinical supervision.  Successful candidates will demonstrate an ability to balance teaching duties with clinical responsibilities.

Duties

  1. Provide clinical supervision to dietetic interns during their clinical practice rotations.
  2. Cultivate relationships with new clinical sites and preceptors to support potential program growth and stability.
  3. Teach undergraduate and/or graduate required nutrition courses consistent with the department needs.
  4. Work with the program and clinical directors of the Dietetic Internship to support and growth the program.
  5. Help with preparation of accreditation materials.

Candidates should submit a letter of application detailing relevant clinical experience and a curriculum vitae https://www.ubjobs.buffalo.edu    Posting # F1800039.

The Department of Exercise and Nutrition Sciences is one of the academic units in the School of Public Health and Health Professions.  There are well-established research programs in areas such as obesity and eating behavior, fetal programming, phytosterols and health, environmental stress, and eating and exercise interactions with excellent facilities available within the Department and School. The Western New York area provides a highly livable environment rich in music, theater and professional sports, in addition to the advantages of its location on the international border with Canada.  For more information about the city and the region, please see http://sphhp.buffalo.edu/home/about-us/the-buffaloniagara-region.html.

The University at Buffalo is an Equal Opportunity/Affirmative Action Employer.  The Department of Exercise and Nutrition Sciences is interested in identifying prospective minority and women candidates and professionals with disabilities.  Qualified individuals with a disability may request needed reasonable accommodation to participate in the application process.  No person in whatever relationship with The State University of New York shall be subject to discrimination on the basis of age, creed, color, disability, national origin, race, religion, ethnicity, gender, sexual orientation, marital or veteran status.