Job Postings

 

Job Postings Last Updated – may 2022

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Job Title
  Acute Care Dietitian
Organization Name
  Rochester Regional Health
Job Location
  Newark-Wayne Community Hospital
1200 Driving Park
Newark, NY 14513
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Hours/Schedule
  Monday – Friday Days
rotating weekend on-call every 5th weekend
Job Responsibilities
  Assessment. Complete nutritional assessments for all patients; provide input into Nutritional Support Service rounds for assigned patients; monitor and document patient progress
Diet Planning. Provide recommendations for formulations, rate and volume for all tube fed and TPN patients; instruct patients and families on special diets and general good nutrition; complete diet instructions for complex diets
Patient Care. Develop plan of care per clinical data, interview, diagnosis and treatment goals; provide oversight to dietetic technicians in providing patient care
Qualifications
  Bachelor’s degree or an equivalent combination of education and work experience
Registered Dietitian(RD) with the Commission on Dietetic Registration(CDR) (either in place or received within 3 months of hire)
One (1) to three (3) years of experience preferred
Strong analytical, computer and communication skills
Exceptional customer service and patient care
Application Instructions, Contact & Deadline
  Apply online at
https://careers.rochesterregional.org/job/newark/registered-dietitian-newark-wayne-community-hospital/4757/15783851616
Job Title
  Clinical Nutrition Manager -Eastern Region
Organization Name
  Rochester Regional Health
Job Location
  Newark and Clifton Springs Hospitals
1200 driving park
Newark, NY 14513
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Hours/Schedule
  Monday -Friday days
*available for emergencies during evenings and weekends.
Job Responsibilities
 

Develops and sustains an environment that supports excellence in clinical practice and promotes safety and quality patient care. Keeps abreast of nutrition advances.

Clinical patient care/floor coverage as determined by clinical needs.

Provides recommendations for nutrition support. Instructs assigned patients on therapeutic diets. Monitors patient progress and follows up per policies and standards of practice.

Oversees implementation of clinical interventions consistent with patient’s medical condition. Documents in patient record all interventions per policy and standards of practice.

Demonstrates competency in providing nutrition care in all age’s groups.

Monitors and evaluates clinical operations for compliance with licensure, accreditation and regulatory standards.

Evaluates and implements nutrition care policies and procedures. Ensures that the philosophy, standards and policies of the organization are translated into action on the patient care unit.

Participates in therapeutic menu planning and supplement needs from a clinical point.

Budget responsibility: to work within budgeted dollars allotted for clinical nutrition.

Management responsibilities include supervision of work assignments, serve as a resource in resolving complex clinical issues, coordinating new team member training.

Prepare and review team member performance assessments and recommend disciplinary action when needed.

Preceptor for nutrition interns coordinating clinical rotations.

Identify potential departmental problems and use the Quality Assurance Process to find solutions.

Promotes collaboration and maintains a positive relationship with medical staff and administrative colleagues. Promotes the highest level of customer service as outlined by departmental standards.

Qualifications
 

Registered Dietitian with active registration by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics required

Active Dietitian-Nutritionist certification in New York State by the Office of Professions required

Valid NYS Driver’s License issued by The Department of Motor Vehicles (DMV) highly preferred for travel between RRH affiliates
Bachelor’s degree in clinical nutrition required, Masters degree in clinical nutrition preferred.

Completion of a coordinated program or didactic program and supervised practice program approved by CADE of the Academy of Nutrition and Dietetics (AND)

3-5 years of experience in health care industry, including acute care with management experience preferred

Experience in the Nutrition and Dietary field highly preferred

Ability to be on call during evenings and weekends

Travel between affiliates on a weekly basis (Clifton Springs and Newark) required

Demonstrated leadership and management experience

Strong analytical, computer and communication skills

Application Instructions, Contact & Deadline
  Apply online at https://careers.rochesterregional.org/job/newark/mgr-clinical-nutrition-services/4757/25062759328