Job Postings

Have you considered working in college health? Here is your opportunity! Brockport is not as far as you think!

The College at Brockport seeks a Registered Dietitian for the academic year.

The Registered Dietitian will provide a focused evaluation and management of dietary concerns in cooperation with the staff of the Student Health and Counseling Center.

Essential Job Responsibilities:

• Meets with students individually and or in groups. Assesses, evaluates and educates on dietary concerns. Communicates with professional staff as necessary.
• Documents student’s nutritional concern and develops a plan of care for the individual’s needs and goals.
• Ensures follow up as necessary- may include email, in person or with assistance from Health and Counseling staff.
• Works closely with Prevention Outreach Services to provide program input and client services for specialized programming.
• May provide outreach services and programming to a variety of students, including athletes, first year students and residential hall students.
• Refers students at-risk to appropriate staff for medical evaluation as needed.
• Serves as a resource for staff in Hazen Center for Integrated Care at The College at Brockport.

Bachelor’s (B.S.) in Nutrition, with one-year of experience in Dietetics is preferred. Registration with the American Dietetic Association. NYS Licensure preferred.
This is a contract hourly, non-benefited position.

The College at Brockport, State University of New York is an AA/EEO/ADA employer. The College actively seeks applications from women, veterans, individuals with a disability, members of underrepresented groups or anyone that would enrich the diversity of the College.

MINIMUM QUALIFICATIONS:
Bachelor’s degree in Nutritional Sciences, Community Nutrition, Clinical Nutrition, Dietetics or Public Health Nutrition preferred. Bachelor’s degree in Nursing or an appropriate health related field with at least six hours of approved nutrition coursework required. Strong assessment skills in health and general nutrition. Good communication skills and ability to relate well to persons of various ethnic and socio-economic groups.

SPCC is particularly interested in candidates who can contribute to the diversity and excellence of the agency and therefore encourage people of color as well as those with a diverse range of languages, heritages, experiences and identities to apply. Applicant must possess a valid NYS driver’s license with a good driving record and carry agency required levels of automobile liability insurance.

SPCC is an Equal Opportunity Employer

The Registered Dietitian represents the key contact with guests to assess nutritional and dietary needs, make recommendations, and work collaboratively with client representatives (especially nursing/medical staff), and with our Dining Services Director and Team Members to deliver those guests’ needs to high standards; is the leader in communicating and implementing new clinical systems and programs, both with clients and Dining Services Director, ensuring that all required statutory actions and documentation are consistently delivered; and ensures that nutritional requirements are incorporated into dining services production and operations, and provides overall planning, recommendations, documentation, and control of resident/patient nutritional needs in the facility to within requirements of company standards and policies and statutory requirements.

* Evaluates resident nutritional needs and establishes individualized plan of care

* Monitors resident status and takes appropriate actions

* Works collaboratively with dining services department

* Creates and maintains documentation

* Maintains client relationships

* Updates and applies professional knowledge

* Sets and communicate objectives, communicate and reinforce high standards in all areas, monitor performance and addresses issues.

* Must be a Registered Dietitian (RD) and/or have licensure/certification

* Bachelor’s degree in Nutrition/Dietetics, successful completion of Dietetic Internship or equivalent.

* 2 years of clinical experience in senior living skilled nursing facility, assisted living, rehabilitation, and/or acute care environment preferred.

To apple, please follow link: https://www.appone.com/MainInfoReq.asp?R_ID=2188992&B_ID=83&fid=1&SearchScreenID=1595&ssbgcolor=&AdCode=CareerArc2381#FFFFFF

Questions may be forwarded to Katelyn: kverschage@unidine.com

Our Company is currently seeking a Registered Dietitian (Eligible) to join our Nutrition Team in an Long Term Care environment. With your expertise as a Dietitian, your work will be valued as you make a difference in the lives of our patients, customers, and other healthcare professionals. This position will allow you the opportunity to provide Medical Nutrition Therapy to all levels of acuity and a wide variety of disease states.

Key Responsibilities:

Responsible for providing medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for patients
Incorporate current evidence-based research into practice, utilizing the Nutrition Care Process
Comply with guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual
Ensure patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources

Completion of ACEND accredited Didactic Program in Dietetics and completion of an ACEND accredited supervised practice pathway (Dietetic Internship Program, Coordinated Program, ISPPs, Pathway I, Pathway II), required
Successful completion of the Commission on Dietetic Registration (CDR) Examination within company’s required timeline as outlined per policy, required
Credentialed as a Registered Dietitian by CDR post examination, required
Licensed by the State Dietetics Licensing Board, post examination, in states where applicable within company’s required timeline as outlined per policy, required
Must be willing to participate in patient satisfaction programs and activities
Must be experienced with computers; to include Microsoft Office, e-mail, and the Internet

Key Responsibilities:

Responsible for providing medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for patients
Incorporate current evidence-based research into practice, utilizing the Nutrition Care Process
Comply with guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual
Ensure patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources

Completion of ACEND accredited Didactic Program in Dietetics and completion of an ACEND accredited supervised practice pathway (Dietetic Internship Program, Coordinated Program, ISPPs, Pathway I, Pathway II), required
Successful completion of the Commission on Dietetic Registration (CDR) Examination within company’s required timeline as outlined per policy, required
Credentialed as a Registered Dietitian by CDR post examination, required
Licensed by the State Dietetics Licensing Board, post examination, in states where applicable within company’s required timeline as outlined per policy, required
Must be willing to participate in patient satisfaction programs and activities
Must be experienced with computers; to include Microsoft Office, e-mail, and the Internet